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Fishery management teams use a number of different methods to collect
fish. Some fish are captured using nets while others are usually captured
using a special boat that applies electrical current to the water which
stuns the fish. Once fish are captured, various pieces of information are
collected, including quantity, length, weight, age, and growth rates. This
information can tell biologists a great deal about the "health"
of individual fish populations. This information is important for making
regulation recommendations, stocking recommendations, and a variety of
other management decisions.
Examples of Fish Survey Methods
Electrofishing
boats are valuable tools used by fisheries staff to collect fish such as
largemouth bass, bluegill, walleye, and many others. The electric current
stuns the fish, and they float to the surface to be collected. They are
then weighed, measured, and a few scales are collected to age the fish.
The fish recover from the incident quickly, and are on their way swimming
again in a few seconds.
Seines
are large nets with fine mesh that are pulled through the water and up
onto shore. Fish that are in the path are swept up and collected by the
mesh. Small fish such as minnows and young game fish are collected with
this equipment.
Fish
scales have rings, similar to those of trees, which are used to age the
fish. The scales are pressed between two sheets of a soft plastic acetate.
They make a flat impression on the acetate, which can then be placed under
a microscope for observation and counting of the rings.
Fyke
nets are extremely important in the collection of crappie, bluegill, northern
pike, and many other species. The fish swim through a series of net funnels
that make it nearly impossible to escape. They are collected, the data
is recorded, and they are released again.
Some
water bodies like this small stream are too narrow and shallow for the
large electrofishing boats. In these situations we use small backpack electrofishing
units that are relatively easy to move from place to place.
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